The 14th of February is nearly upon us which means couples across the country will be on the lookout for the best deal and location to dine out at this Valentine’s Day. With so many different options competition is fierce for restaurants meaning your opposition will be gearing up and preparing the best deals to incise customers.
When we dine out or go to the supermarket it is expected that we will be able to find varying options to suit all dietary requirements. Vegetarian, low fat and nut free are all common options within many aspects of catering that we see on a day to day basis. The recent rapid increase of people with gluten intolerance, means this is also fast becoming another necessary option on many menus and food packets, meaning more and more businesses are starting to tap into what can be a very lucrative market.
