Black Friday has slowly been growing in popularity over the last decade, another import from the USA that sees consumers heading to their favourite shops to pick up a bargain. With such great deals to be had, are you ready for Black Friday?
Each year, Derry hosts one of the biggest Halloween parties in the World, attracting 30,000 revelers to dress as ghouls and ghosts in celebration of the occult. Although this celebration is widely regarded as an American import, it is in fact deeply rooted in Irish history.
Choosing the best cutlery to complement your establishment can be a difficult decision. A few of our favourites, as well as those of our customers’, could help make the decision easier.
Eradicate insects and flies from your venue to maintain a
hygienic and safe environment. We've put together 3 simple and easy-to-follow steps to help
in the battle against flying pests this summer.
Disposable cleaning products such as blue roll are a
cleaning essential in any catering and hospitality venue, being used for a
multitude of cleaning tasks. Because blue rolls are used everyday, the costs can start to mount. However, using your centrefeed rolls in a dispenser can
save you money; reducing the amount of paper you use and making each roll last longer.
This spring is seeing a resurgence of retro-prohibition style drinks mixed with modern technology. So what is available to satisfy the hunger for this new trend?
St Patrick's Day is nearly here and people all over the country will be celebrating one way or another, from the massive St Patrick's Day festival in Dublin to local pubs and bars. Make sure you've got what you need with Nisbets!
Making a great coffee at home is one the most rewarding things you can do. Very little time and effort is needed to create endless combinations of strength, flavour and style.
Pancake Tuesday happens across Ireland on the 17th of February this year and it's a perfect opportunity to take a look at how to make the most of the occasion.
The 14th of February is nearly upon us which means couples across the country will be on the lookout for the best deal and location to dine out at this Valentine’s Day. With so many different options competition is fierce for restaurants meaning your opposition will be gearing up and preparing the best deals to incise customers.
When we dine out or go to the supermarket it is expected that we will be able to find varying options to suit all dietary requirements. Vegetarian, low fat and nut free are all common options within many aspects of catering that we see on a day to day basis. The recent rapid increase of people with gluten intolerance, means this is also fast becoming another necessary option on many menus and food packets, meaning more and more businesses are starting to tap into what can be a very lucrative market.
