Wraps, hot subs and especially paninis have become a go-to for busy workers thanks to their short cooking times, variety of fillings and their availability amongst commercial businesses. Shops and sandwich delis are quickly picking up on this trend, with new and interesting alternatives for sandwiches appearing in catering establishments throughout the world. To help get a better idea of both what the modern customer is looking for and what pieces of cooking equipment are best suited for the job we spoke to Paul Siouville, brand manager for Waring, one of the lead industry manufacturers of commercial panini and contact grills.