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Mixing Sweet and Savoury

02:44



Nothing’s more tempting than the aroma of freshly made waffles, so for something a little different to the usual choices these will certainly prove popular on both breakfast and dessert menus as well as throughout the day.

Buffalo Commercial Waffle Maker
Buffalo Waffle Maker

With the Buffalo Waffle Maker (GF256) from Nisbets outlets can prepare freshly made waffles in as little as 2-3 minutes.

Despite the perception that making fresh waffles from scratch is time-consuming, with the Buffalo Waffle Maker (GF256) this is anything but the case. When used front of house, the Buffalo Waffle Maker will add to the visual appeal and bring a tantalising aroma which is certain to increase the number of orders. Also, by using the unit front of house you can save valuable kitchen space.

The heavy cast iron plates retain heat well to ensure multiple consecutive orders are not a problem, whilst the variable heat control setting means the temperature can be adjusted according to whether you are using a sweet or savoury batter as well as the degree of browning you prefer. All easily controlled via the programmable timer and user-friendly front panel.

Mixing sweet and savoury toppings will prove to be popular with customers looking for something a little different. Why not serve ham and cheese waffles topped with pineapple or bacon drizzled with syrup perhaps?



Buffalo Ice Cream Maker

 Buffalo Ice Cream Machine
Ice cream, popular with all ages, is guaranteed to be a firm favourite on menus and the  Buffalo 2ltr Ice Cream Maker (CK630) or the Buffalo 1.5Ltr Ice Cream Maker (DM067) has made it even easier for operators to make their own ice cream in-house.

Easy to operate, Buffalo Ice Cream Makers allow caterers to produce large quantities of ice cream, frozen yoghurt or sorbets all from one reliable and versatile piece of equipment.  Making ice cream in-house gives caterers the freedom to create new and exciting flavours.

When it comes to ice cream, whilst traditional flavours such as vanilla, strawberry and chocolate will always be popular, consumer tastes are becoming increasingly sophisticated – with the market now seeing a real appetite for new and innovative flavours such as sweet and savoury combinations.

Whether they look to create a refreshing palate-cleansing sorbet, an ice-cream flavour of the week, or incorporate produce grown on the premises – there is a real opportunity for caterers to get creative and develop unique flavours. Chilli and chocolate or popcorn flavour perhaps?

The built-in compressor means there is no need to pre-freeze the bowl, simply add your ingredients and turn the machine on!  The powerful churning and freezing action ensures a smooth and professional finish, whilst the removable section of the lid allows additional ingredients such as dried fruit and nuts to be added at any stage of the freezing process.



The elegant stainless steel model is ideal for countertop preparation and boasts a digital control panel with 3 functions (mixing only, cooling only or mixing with cooling).  This allows for an output of 2 litres of product every 30 minutes - ideal for busy establishments. 

Additional bowls are also available, so chefs can benefit from the provision of additional flavours or styles.

By Heather Beattie