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Mixing Sweet and Savoury
02:44
Nothing’s more tempting than the aroma of
freshly made waffles, so for something a little different to the usual choices
these will certainly prove popular on both breakfast and dessert menus as well
as throughout the day.
Buffalo Waffle Maker
With the Buffalo Waffle Maker (GF256) from Nisbets outlets can prepare freshly made waffles in as little as 2-3 minutes.
Despite the
perception that making fresh waffles from scratch is time-consuming, with the
Buffalo Waffle Maker (GF256) this is anything but the case. When
used front of house, the Buffalo Waffle Maker will add to the visual appeal and bring a tantalising aroma which is certain to increase the number of orders. Also, by using the unit front of house you can save valuable kitchen space.
The heavy cast iron plates retain heat well to ensure multiple consecutive orders
are not a problem, whilst the variable heat control setting means the
temperature can be adjusted according to whether you are using a sweet or
savoury batter as well as the degree of browning you prefer. All easily controlled via the programmable timer and user-friendly front panel.
Mixing sweet and
savoury toppings will prove to be popular with customers looking for something a
little different. Why not serve ham and cheese waffles topped with pineapple or
bacon drizzled with syrup perhaps?
Buffalo Ice Cream Maker
Easy to operate, Buffalo Ice Cream
Makers allow caterers to produce large
quantities of ice cream, frozen yoghurt or sorbets all from one reliable and versatile piece of equipment. Making ice cream in-house gives caterers the
freedom to create new and exciting flavours.
When it comes to
ice cream, whilst traditional flavours such as vanilla, strawberry and
chocolate will always be popular, consumer tastes are becoming increasingly
sophisticated – with the market now seeing a real appetite for new and innovative
flavours such as sweet and savoury combinations.
Whether they look to create a refreshing
palate-cleansing sorbet, an ice-cream flavour of the week, or incorporate
produce grown on the premises – there is a real opportunity for caterers to get
creative and develop unique flavours. Chilli and chocolate or popcorn flavour
perhaps?
The built-in
compressor means there is no need to pre-freeze the bowl, simply add your
ingredients and turn the machine on! The
powerful churning and freezing action ensures a smooth and professional finish,
whilst the removable section of the lid allows additional ingredients such as
dried fruit and nuts to be added at any stage of the freezing process.
The elegant
stainless steel model is ideal for countertop preparation and boasts a digital
control panel with 3 functions
(mixing only, cooling only or mixing with cooling). This allows for an output of 2
litres of product every 30 minutes - ideal for busy establishments.
Additional bowls
are also available, so chefs can benefit from the provision of additional
flavours or styles.
By Heather Beattie
By Heather Beattie
