Are you looking for a delicious dessert to add to your Christmas menu? If so, this chocolate torte with stollen ice cream could be the perfect choice to give your customers that festive feeling.
Desserts are a great way to increase table spend and prolong the duration of a visit.
Everyone wants value for money, so tempting customers into a dessert makes people feel like they're treating themselves and 'making an evening of it'.
We know how the modern diner, particularly of the Millennial generation, prioritises experiences. So offering a decadent dessert can be key to fulfilling expectations.
What is the dish?
Chocolate and roasted chestnut torte with a serving of stollen ice cream, complimented by a sprinkling of British malted biscuits.
It's inspired by the surge in popularity of German Christmas markets across the UK and is comforting, trendy and tasty!
Why should I serve it?
Not only do the ingredients make it idyllic for a modern British Christmas, but from a business perspective it's also makes perfect sense.
The recipe offers a high margin and is relatively simple to prepare. Yielding 12 portions, your potential profit is estimated to be as high as €55.68.
Plus, your customers will love it!
