There is nothing worse than soggy salad, that’s the domestic view. When it comes to food cost issues in a catering establishment soggy salad definitely isn't an option from a professional viewpoint for two main reasons. Number one, the drier the lettuce, the longer the lettuce will last. Number two, dressing adheres to dry lettuce without running off the leaves.
Luckily Dynamic invented the commercial salad spinner. A quick and efficient way to manually make sure all your salad has the moisture spun out of it. This means no more salad goes to waste and no more soggy salads get served to your customers.
With its solid handle, strong gear system and approved sanitation certification this is a reliable piece of equipment no kitchen should be without.
There’s a 25% saving on these salad spinners at the moment.
