Disposable cleaning products such as blue roll are a cleaning essential in any catering and hospitality venue, being used for a multitude of cleaning tasks. Because blue rolls are used everyday, the costs can start to mount. However, using your centrefeed rolls in a dispenser can save you money; reducing the amount of paper you use and making each roll last longer.

To help you get started with your blue roll and dispensers, we've put together a simple 3-step guide to removing the cardboard tube. You can print this guide off and stick it next to your dispensers so staff can change the rolls whenever they need to.