, , , , , ,

Perfecting Paninis with Waring

09:10


Wraps, hot subs and especially paninis have become a go-to for busy workers thanks to their short cooking times, variety of fillings and their availability amongst commercial businesses. Shops and sandwich delis are quickly picking up on this trend, with new and interesting alternatives for sandwiches appearing in catering establishments throughout the world. To help get a better idea of both what the modern customer is looking for and what pieces of cooking equipment are best suited for the job we spoke to Paul Siouville, brand manager for Waring, one of the lead industry manufacturers of commercial panini and contact grills.

“With the popularity of lunchtime choices such as paninis, hot subs and wraps... it’s essential for B&I caterers to offer a wide range of choices if they want to maximise sales in this area.” Paul emphasises that in order to consistently keep cooking times short and to avoid unwanted setbacks, that “it is essential for B&I caterers to invest in reliable pieces of catering equipment, such as Waring Panini Grills from Nisbets.”

The Benefits of Commercial Contact Grills


When it comes to maximising sales from hungry customers and why Waring’s contact grills are up to the task, Paul says that “[they are intended] for long-term use and healthier grilling. These powerful units retain heat well and have fast recovery times – [which is] essential during busy periods.” For businesses such as motorway service stations, city centre bistros and coffee shops – where quick service is essential – these benefits are key for matching demand and pushing your profit margin as far as possible.

Waring Panini Grills are “perfect for everything from classics such as grilled cheese paninis to sausage baguettes, [they] will help B&I caterers meet the demand for hot breakfast fillings, whilst keeping up with the latest food trends.” Vegetarian and healthy alternatives in particular are highly sought after amongst modern workers, who do not have the time or resources to prepare healthy meals during working hours “why not consider offering grilled vegetarian sausages and a range of grilled vegetables which, when accompanied by humus or mixed beans, work particularly well as a filling for paninis.”


A Machine to Match Your Business


When considering which model of panini grill would best suit your needs, you need to keep in mind not only the size of your business but the variety of your menu, your customer base and what level of demand you receive during peak periods “Waring Panini/Contact grills include a selection of models to suit any catering requirement. From bistro to larger sized grills, all are available in single and double plated options.” For those amongst you who are tempted by the lower price tag and accessibility of a domestic model, Paul stresses that “It is also important to note that for reliability and consistency, even the smallest of establishments should invest in a commercial model (rather than a domestic version) – to ensure that their grill is built to last.”

Waring Single Panini Grill
The Waring Single Panini Grill (CF230)


“The single Waring Panini Grill is ideal for front of house use...with a counterbalanced head and variable heat control for different thicknesses and temperatures, kitchen staff will have complete control over the entire grilling process.” When the difference between the perfect panini and an overcooked one is a matter of seconds, user control is essential. Presentation is another aspect to consider when wishing to draw in your next customer and satisfy your current one “counter balanced top plates mean that food is not overly ‘squashed’, so a perfectly grilled panini can be served every time.”

Waring Panini Double Grill
The Waring Double Panini Grill (CF231)

The suitable choice for larger caterers or those with more versatile menus “the larger Waring Double Panini Grill makes cooking multiple orders almost effortless.” A double sized cooking unit does more than just increase your output, it gives you flexibility in what you cook and when: “the double plated model has independent controls on either side, so caterers can choose to allocate one side for vegetarian options and cook multiple paninis at the same time.” This adaptability is an invaluable asset should you be wishing to expand your menu, whilst the ribbed plates add a distinctive and appetising appearance to your meals.

To see what options that Waring and other brands such as Buffalo and Lincat have to offer, look over the Nisbets collection of commercial panini and contact grills.