Appliances,
Dynamic,
Equipment,
Professional Chefs
Our bestselling Dynamix MX050 Stick Blender
07:15
Its
bright orange exterior is suggestive of a heavy duty, high output and highly
robust piece of equipment – and rightly so! The same company that manufactures the
Dynamix range’s iconic outer shell are the same company that produce road
traffic cones. And cones that are durable enough to withstand all kinds of
unpredictable British weather are certain to withstand the hectic conditions of
any busy commercial kitchen. This, along with their blades being produced by a
company that also manufactures dental equipment and motors from a company that
constructs motor boat engines, ensures Dynamic Dynamix mixers are definitely up
to the job!
Proud
commercial food service equipment specialists since 1964, Dynamic are the proud
inventor, creator and manufacturer of the Hand Held Mixer (or Stick Blender)
and the Salad Spinner. Their popularity amongst commercial and professional
chefs and kitchen staff is stronger than it has ever been thanks to the
reliability, performance and continuous quality of their kitchen appliances.
Their
range varies from a wide selection of mixers to veg cutters,
but it is the Dynamix Stick Blender MX050 that flies
off our shelves, month in and month out. This semi-commercial, compact mixer is
incredibly lightweight, has a 4 blade emulsifying knife designed to quickly
blend a range of soups, sauces and purees, with the capability to blitz through
up to 4 litres in one sitting.
The
advantages a Stick Blender offers within the commercial kitchen are
unparalleled by any other kitchen utensil or appliance. They have the ability
to perform almost to the same standard of a food processor
or regular stand blender, but with the added convenience of versatility. Stick
blenders are not as limited in how much food or liquid they can process in one
sitting; a great attribute when considering the amount of transferring and
cleaning that comes with making large batches in a normal blender. Comparing
this too to the cleaning of stick blenders being as easy as running them in a
cup of soapy water or simply detaching the shaft for a quick scrub, it is clear
to see why so many professional chefs swear by them.
So if you are looking to introduce a whole new range of
exciting but traditional soups to your menu, such as Irish Colcannon and Thyme Leaf Soup, or a wholesome oatmeal soup, the Dynamix MX050 and its great range of accessories is the ideal
stick blender for you.
By Tamara Cmiljic